Traditional restaurant

Fresh sashimi with a fresh ambiance. If you’re a sushi/raw fish fan, then is a great place to go. The Tonkotsu Ramen was absolutely delicious. I highly recommend.

Si je pourrais mettre ZÉRO je le ferais, première et la dernière fois surtout les Lahmajoun avec les tomates pourri.

I was very happy that a Manakish restaurant has opened in the south shore, and I was pleasantly surprised that they also make one of the most delicious mankousheh (and spinach pie), waw, a really good job

It is a fantastic place for any occasion. You can go for a casual lunch or dinner or organise a party too. Great homey atmosphere, friendly service, and delicious food - what else is needed in life. Monika, the owner, is always smiling and willing to help with any question or queries. Recommend this place ❤️

Recently I had dinner at this place and I must commend the owners and the chef for the quality of the food and the courteous and welcoming customer service, so rare these days in Montreal. We had the lamb tagine, couscous and a Moroccan wine; the food was fresh from the kitchen, prepared on the spot, we could even listen to the pot lids clanging and the chef doing his job; the lamb was tender and flavourful and the wine was great and matched the main dish (I have to confess this is the first time I have Moroccan wine, and I liked it). The place is cozy, has the vibe of a family-run restaurant in the neighbourhood, and it has been added to my list of places to come back whenever I fancy some Moroccan food.

I wish I could have rated this branch higher, considering I’ve been to another Karahi Point on Finch Avenue and the experience there was flawless.We went here for lunch on Eid day and the experience was underwhelming.The white chicken Karahi is the dish they are well known for, and it was absolutely disappointing. The balance of creaminess and savouriness was way off, it was too creamy.I would excuse that because it was a very busy day, the quality of the dishes went down, but this should not be the norm.The Bihari kabab was waay overloaded with dry spices. I know where the balance should be, but this was just overkill. It may taste great going down, but your stomach will take revenge on you later (if you know what I mean).I hope they adjust this small mistakes and get back to the great dishes they’re known for.I’ll probably go back on a less busy day and update this review accordingly.

The best spicy food I have ever had in Van!!!!! The Suanla noodle is especially good! And the Jiaoma chicken is tasty too! I really enjoy the dinner time there! The waitress is soooooooo nice and enthusiastic! She is always around and kindly help us! (The black hair one) I really appreciate that! I would really recommend this restaurant! Try it!!

Absolutely one of the best meals I've had in Montreal. The couscous was delicious- our group tried the merguez, osso bucco and lamb. The lamb was my favourite. Very large portions. My grandmother used to make us couscous from Algerie and this is the real deal. Delicious.

I have lunch there regularly, and the food is sooo good! Fish and Tofu on Steamed Rice!

The food is simply amazing here! We loved the chicken Karahi here. The food was really good and the vibes on point. The decor and restaurant itself was gorgeous!